The Winery of Good Hope Bush Vine Pinotage
Oxford Landing Pinot Grigio
Here at sokkhak boutique & resort you have a choice of 12 beautifully designed and spacious rooms, including two suites. We welcome you to meet our khmer team and experience their commitment, authenticity and highly customised service encounter our western and traditional khmer culinary delights,while enjoying all of the modern facilities to make your stay at sokkhak boutique & resort memorable in siem reap.
Traditional khmer waffle
Made from rice flour, egg, coconut cream and sugar served
with homemade jam
From the bakery
Fresh baguettes or toast served with homemade jam and butter
Eggs cooked to your liking
Fried, scramble or in an omelette served with tomato,
potato gratin and bacon
Banana and bacon
Pan-fried ginger banana wrapped in bacon
Mama's noodle soup
Your choice of beef/pork/chicken with green lettuce, morning glory spring onion,
soya sauce and rice noodles.
Stir fried yellow noodles with white cabbage, green kale and carrot and your choice of beef/pork/chicken
Banana with palm sugar syrup, coconut cream and sesame seeds
Seasonal Cambodian fruits
Cooked minced pork, chicken, river shrimps, pineapple, cucumber, rice noodle,
local lettuce chive leaves and Khmer herbs served with a peanut dressing.
Minced pork, chicken, river shrimp, taro, yum bean, carrot, coconut,
lemongrass and lime leave Served with a peanut sauce.
Grilled local beef tenderloin, thinly sliced, mixed with lemongrass, garlic,
shallots, peanuts, herbs and served with a Khmer dressing.
Eggplant, vermicelli, cression, cucumber, tomato, deep fried shallot,
bean sprout, peanut and sesame dressing.
Shrimp, minced pork, coconut milk and peanuts served with
crispy sticky rice frangipani flower and vegetable tempura.
Romance lettuce, grilled chicken breast, bacon, crouton,
parmesan cheese shaving and Caesar dressing.
Slices of river cat fish, green curry paste, coconut cream and green 'gno' leaf
Local free range beef tenderloin thinly sliced and served with a garlic
and pepper lime sauce and wilted greens
Sihanoukville prawns and calamari stir fried with green Kampot pepper,
garlic and onion.
Prawns and squid cooked with eggplant, long beans, sweet potatoes,
pineapple curry paste and coconut milk
Khmer style marinated local beef tenderloin, pan fried and served with
pepper lime sauce and a prahok sauce
Pan fried Sandai fish, served with a green mango and tomato pickle.
Shrimp/Pork/ chicken fried rice with pineapple, garlic, salt, black pepper
nd spring onion
Stir fried green kale with garlic and oyster sauce
Spaghetti with your choice of Sauces
Khmer white sticky rice served with ripe mango, jackfruit and longan.
Sticky rice, taro, young coconut slices, pineapple jam
and cashew nuts served with coconut ice cream
papaya, mango, pineapple, watermelon
vanilla, chocolate ice cream, coconut